Silky smooth yet brimming with goodness, this broad bean risotto celebrates the very best of spring’s green bounty. Beyond its creamy, comforting texture, it’s also packed with nutrients—broad beans, for example, are an excellent plant-based source of protein and fibre, while the medley of peas, asparagus, and runner beans brings a variety of vitamins and minerals to every bite.  

The secret to a perfectly glossy risotto? A gentle heat, a steady stream of warm stock, and patient stirring—an almost meditative process that coaxes out the rice’s natural starch. Finished off with tangy feta and a drizzle of mint-infused oil, this dish strikes the perfect balance between nourishing and indulgent, making it an ideal centrepiece for a bright springtime supper.