Greek Green Olive Crostini

Greek Green Olive Crostini

If you want to open Valentine’s dinner with something that feels effortless yet thoughtfully put together, these Greek Green Olive Crostini are a perfect place to start. Crisp baguette slices topped with crushed green olives, garlic, olive oil, and Parmigiano-Reggiano offer bold Mediterranean flavour without being heavy. Olives and extra-virgin olive oil are key components of traditional Mediterranean eating patterns, which are widely associated with heart health and overall wellbeing.
Garlic adds warmth and savoury depth, while also containing naturally occurring antioxidant compounds that have long been valued in European cooking. Finished with aged Parmesan for a salty, umami note, this is the kind of starter that invites you to slow down, pour a drink, and enjoy the evening ahead.

See other recipes

  • What you need:

    • 150 g pitted Greek green olives
    • 2 garlic cloves (about 6 g), finely chopped
    • 15 ml Greek extra-virgin olive oil
    • Salt and freshly ground black pepper, to taste
    • 50 g finely grated Parmigiano-Reggiano
    • 1 baguette (about 250 g), sliced into 12–16 pieces
    • Extra olive oil, for brushing

  • How to do it:

    1. Preheat the grill or oven grill setting. Lightly brush the baguette slices with olive oil.
    2. Grill the bread for 2–3 minutes per side until golden and crisp.
    3. Roughly chop the olives and garlic by hand and transfer to a bowl.
    4. Add the olive oil and season lightly with salt and pepper. Mix until combined.
    5. Spoon the olive mixture onto the crostini and finish with grated Parmesan. Serve immediately.
Back to recipes

Discover more flavors

View all
  • Lemon Herb Chicken with Lentil Tabbouleh

    Lemon Herb Chicken with Lentil Tabbouleh

    Lemon herb chicken with a fresh lentil tabbouleh of parsley, mint, and cucumber. Bright, protein-rich, and full of gut-friendly fibre.

    Lemon Herb Chicken with Lentil Tabbouleh

    Lemon herb chicken with a fresh lentil tabbouleh of parsley, mint, and cucumber. Bright, protein-rich, and full of gut-friendly fibre.

  • Cold Peanut Noodle Salad

    Cold Peanut Noodle Salad

    A fresh and satisfying no-cook summer dinner ready in 15 minutes. Chilled noodles, colourful vegetables, and a creamy peanut dressing.

    Cold Peanut Noodle Salad

    A fresh and satisfying no-cook summer dinner ready in 15 minutes. Chilled noodles, colourful vegetables, and a creamy peanut dressing.

  • Frozen Mango Yogurt Bark

    Frozen Mango Yogurt Bark

    A naturally sweet frozen dessert ready in 10 minutes. Creamy yogurt blended with mango, topped with berries and pistachios, then frozen into shards.

    Frozen Mango Yogurt Bark

    A naturally sweet frozen dessert ready in 10 minutes. Creamy yogurt blended with mango, topped with berries and pistachios, then frozen into shards.

  • Cucumber and Smoked Salmon Rounds with Cream Cheese and Dill

    Cucumber and Smoked Salmon Rounds with Cream Ch...

    A classic summer appetiser ready in 15 minutes. Crisp cucumber, smoked salmon, and a light dill cream cheese. Elegant, light, and effortless.

    Cucumber and Smoked Salmon Rounds with Cream Ch...

    A classic summer appetiser ready in 15 minutes. Crisp cucumber, smoked salmon, and a light dill cream cheese. Elegant, light, and effortless.

1 4
View all

Start filtering your water today

And enjoy pure and clean water without harmful contaminants

Shop aquatru