Greek Green Olive Crostini

Greek Green Olive Crostini

If you want to open Valentine’s dinner with something that feels effortless yet thoughtfully put together, these Greek Green Olive Crostini are a perfect place to start. Crisp baguette slices topped with crushed green olives, garlic, olive oil, and Parmigiano-Reggiano offer bold Mediterranean flavour without being heavy. Olives and extra-virgin olive oil are key components of traditional Mediterranean eating patterns, which are widely associated with heart health and overall wellbeing.
Garlic adds warmth and savoury depth, while also containing naturally occurring antioxidant compounds that have long been valued in European cooking. Finished with aged Parmesan for a salty, umami note, this is the kind of starter that invites you to slow down, pour a drink, and enjoy the evening ahead.

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  • What you need:

    • 150 g pitted Greek green olives
    • 2 garlic cloves (about 6 g), finely chopped
    • 15 ml Greek extra-virgin olive oil
    • Salt and freshly ground black pepper, to taste
    • 50 g finely grated Parmigiano-Reggiano
    • 1 baguette (about 250 g), sliced into 12–16 pieces
    • Extra olive oil, for brushing

  • How to do it:

    1. Preheat the grill or oven grill setting. Lightly brush the baguette slices with olive oil.
    2. Grill the bread for 2–3 minutes per side until golden and crisp.
    3. Roughly chop the olives and garlic by hand and transfer to a bowl.
    4. Add the olive oil and season lightly with salt and pepper. Mix until combined.
    5. Spoon the olive mixture onto the crostini and finish with grated Parmesan. Serve immediately.
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