Simplest Chocolate Mousse

Simplest Chocolate Mousse

Chocolate mousse is a timeless way to finish a Valentine’s meal, and this version keeps things reassuringly simple while delivering deep chocolate flavour. Made without eggs, it relies on melted chocolate, cocoa powder, and cream to create a smooth, airy texture that still feels indulgent. Cocoa naturally contains flavanols, compounds that have been studied for their antioxidant, anti-inflammatory, and cardiovascular-protective properties.

A small amount of espresso powder intensifies the chocolate flavour without making the dessert taste of coffee, a technique commonly used in European baking.

Served chilled and topped with softly whipped cream, it offers a calm, satisfying finish to the evening.

See other recipes

  • What you need:

    • 600 ml double cream
    • 140 g milk chocolate chips
    • 15 g unsweetened cocoa powder
    • 5 g instant espresso powder
    • 3 g salt
    • 2.5 ml vanilla extract
    • Shaved or grated chocolate, to serve

  • How to do it:

    1. Heat 480 ml of the cream in a saucepan until just simmering. Remove from the heat.
    2. Add the chocolate chips and leave to stand for 2 minutes, then whisk until smooth.
    3. Whisk in the cocoa powder, espresso powder and salt until fully combined.
    4. Allow the mixture to cool, then refrigerate until completely chilled.
    5. Whip the chilled chocolate mixture until it holds stiff peaks.
    6. In a separate bowl, whip the remaining 120 ml cream with the vanilla until soft peaks form.
    7. Spoon the mousse into serving glasses, top with whipped cream, and finish with grated chocolate. Chill until ready to serve.
Back to recipes

Discover more flavors

View all
  • Simplest Chocolate Mousse

    Simplest Chocolate Mousse

    Easy chocolate mousse made with cream, cocoa and espresso powder. A rich yet light dessert that’s perfect for Valentine’s Day.

    Simplest Chocolate Mousse

    Easy chocolate mousse made with cream, cocoa and espresso powder. A rich yet light dessert that’s perfect for Valentine’s Day.

  • Classic Aperol Spritz

    Classic Aperol Spritz

    Classic Aperol Spritz made with Prosecco, Aperol and soda water. A light Italian aperitif with citrus notes, perfect for Valentine’s dinner.

    Classic Aperol Spritz

    Classic Aperol Spritz made with Prosecco, Aperol and soda water. A light Italian aperitif with citrus notes, perfect for Valentine’s dinner.

  • Salmon with Norwegian Butter Sauce (Sandefjordsmor)

    Salmon with Norwegian Butter Sauce (Sandefjords...

    Norwegian butter sauce (Sandefjordsmør) with pan-fried salmon. A silky Nordic Valentine’s recipe made with lemon, cream and butter.

    Salmon with Norwegian Butter Sauce (Sandefjords...

    Norwegian butter sauce (Sandefjordsmør) with pan-fried salmon. A silky Nordic Valentine’s recipe made with lemon, cream and butter.

  • Greek Green Olive Crostini

    Greek Green Olive Crostini

    Greek Green Olive Crostini made with toasted baguette, olives, garlic and olive oil. A quick Mediterranean appetiser perfect for a relaxed Valentine’s dinner.

    Greek Green Olive Crostini

    Greek Green Olive Crostini made with toasted baguette, olives, garlic and olive oil. A quick Mediterranean appetiser perfect for a relaxed Valentine’s dinner.

1 4
View all

Start filtering your water today

And enjoy pure and clean water without harmful contaminants

Shop aquatru