This soup showcases Britain’s beloved spring produce—think asparagus, peas, and carrots—while keeping the flavours bright and the overall dish wonderfully light. Whether you choose AquaTru purified water or a stock made from it, you’ll avoid the metallic tang that can sometimes come from tap water.  

Best of all, there’s no cream or butter here, so the spotlight stays firmly on the fresh vegetables. Since NHS advises aiming for at least 5 portions of fruit and veg per day, this soup offers a simple yet satisfying way to tick a few boxes while embracing the season’s best ingredients.