
Strawberry Sorbet
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What you need:
- 480 ml cold water
- 150 g caster sugar
- 500 g strawberries, hulled and quartered (fresh or frozen)
- 30 ml fresh lemon juice
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How to do it:
- Blend the fruit. Place the strawberries in a food processor and blend until smooth, about 30 seconds.
- Add flavourings. Blend in the sugar and lemon juice, about 10 seconds more.
- Freeze. Transfer to a shallow container and freeze until solid, about 1 hour.
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